Wednesday 10 February
I had walked this wonderful, 18 km circuit with my more agile Gaiter Girl group previously. Although long, the gradient of the trail was very manageable. It was to be well over 12 months before I was able to organise the Hungry Hikers to join me at Binna Burra, the trail's starting point.
The very generous and kind Leanne, who loves cooking, had been up very early and prepared delicious bircher museli and cornbread, warm enough to spread with butter, to energise us for the day's hike.